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Argentine Cookery: Before The Spanish - Conquest - Gastronomic Regions - Restaurants - Maize - Flour - Araucaria - Algarrobo - Manioc - Empanadas - Pepper - Pumpkin- Aromatic Herbs - Potato - Sweet Potato - Puchero - Revuelto Gramajo Meat - Asado - Chimichurri - Charqui - Salsa Criolla - Matambre - Fish - Golf Sauce - Alcoholic Drinks - Pulperías - Wine - Drinks -Cheese - Desserts - Calendar - Weights And Measures - Bibliography. ISBN: 9789879789971